Aside from the historical sites and natural treats, your Cebu trip wouldn’t be complete if you dare miss the tasty local food and delicacy. Head on to Carcar Public Market and enjoy a platter full of rice, together with Cebu’s popular roasted pig or commonly known as lechon. If you can’t get enough of the pork madness, then enjoy a bowl of Chicharonㅡ a crunchy fried pork belly best paired with vinegar. And to cap off your sumptuous meal, savor some pieces of sweet dried mangoes!